Provides a variety of assortment of dishes and culinary products, preparing menu layouts for each dish and making requests for necessary food products, semi-finished products and raw materials, constantly monitor the technology of cooking, the norms of laying raw materials, ensures timely preparation and distribution of food, conducts bracketing of finished food. Monitors the correct release of finished products, according to the norms of dietary nutrition.

Email address - aigul1981.17@gmail.com